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Looking for the ultimate seafood restaurant Fort Worth to make your Saturday unforgettable? Walloon’s Restaurant on Magnolia Avenue offers the perfect mix of fresh seafood, craft cocktails, and a vibrant atmosphere. Whether you’re planning brunch, lunch, or dinner, Walloon’s delivers a coastal-inspired escape right in the heart of Fort Worth. Here’s how to craft the ideal Saturday with Walloon’s as your centerpiece.
Brunch Bliss at Seafood Restaurant Fort Worth
Start your Saturday with a leisurely brunch at Walloon’s Restaurant. The Eggs Benedict is a standout—served on a toasted English muffin with ham, poached eggs, hollandaise, and a side of arugula salad. It’s rich, flavorful, and perfect for a weekend treat. Pair it with Fort Worth’s Coldest Vodka Martini, made with Grey Goose and served dirty. The icy sip cuts through the dish’s decadence. Brunch at this seafood restaurant Fort Worth feels both indulgent and relaxed, setting the tone for a great day.
Lunch with a Coastal Twist
If midday is more your speed, Walloon’s Restaurant shines with lunch options. The Crispy Calamari Salad is a must-try. It combines fried calamari with shaved Brussels sprouts, cabbage, candied hazelnuts, strawberries, green apple, mint, basil, and a red wine vinaigrette. It’s light yet satisfying—a fresh take on seafood classics. Sip a Hemingway Daiquiri, blending Bounty White rum, grapefruit juice, citrus oleo saccharum, and Luxardo Maraschino. The bright, tangy cocktail complements the meal perfectly.
Dinner: A Seafood Lover’s Dream
For dinner, Walloon’s Restaurant transforms into a cozy yet upscale spot. The Steak Frites is a highlight—an 8 oz hanger steak with sauce au poivre and pommes frites. It’s a hearty option that pairs surf and turf vibes effortlessly. This seafood restaurant Fort Worth knows how to balance bold flavors with comfort. Stick with the Hemingway Daiquiri or switch to the martini for a crisp finish. Dinner here feels special without being stuffy—ideal for winding down your Saturday.
Explore Magnolia Avenue
Walloon’s Restaurant sits on bustling Magnolia Avenue in Fort Worth’s Near Southside. This historic stretch is packed with charm. After your meal, stroll past boutique shops, art galleries, and cozy cafes. The area buzzes with energy, especially on weekends. Catch live music at a nearby venue or browse local crafts at a pop-up market. Magnolia Avenue’s laid-back yet lively vibe pairs perfectly with Walloon’s coastal elegance. It’s a Saturday well-spent in one of Fort Worth’s coolest neighborhoods.
Why Walloon’s Stands Out
Walloon’s Restaurant isn’t just another dining spot—it’s a destination. Housed in the historic LaCava building, the space blends timeless architecture with modern flair. Think tin ceilings, terrazzo floors, and a raw bar that nods to its seafood roots. Chef Marcus Paslay brings a playful yet refined menu inspired by New Orleans and Gulf Coast flavors. Check out the Walloon’s menu for more dishes, or peek at drink options to plan your cocktails.
Your Saturday Seafood Escape
Walloon’s Restaurant offers the perfect Saturday escape with its standout seafood and inviting vibe. Whether you’re sipping cocktails at brunch, enjoying a fresh salad at lunch, or digging into steak frites for dinner, every moment shines. Magnolia Avenue adds extra fun with its walkable, eclectic charm. For a seafood restaurant Fort Worth experience that hits all the right notes, Walloon’s is your go-to. Book a table and savor the day.